Post by Admin on Jul 16, 2005 6:41:53 GMT 10
These cookies are HUGE! I usually make them a lot smaller, otherwise you only get 2 cookies!!
1/3 cup flour
3 Tbsp sugar
1/2 tsp ground cinnamon
1/4 tsp baking powder
1/8 tspo baking soda
1/8 tsp salt
1/2 cup mashed cooked pumpkin
2 Tbsp golden raisins
1 Tbsp frozen egg substitute, thawed
1 tsp vegetable oil
vegetable cooking spray
1 tablespoon chopped pecans
Combine first 6 ingredients in a bowl; set aside.
Combine pumpkin and next 3 ingredients; add to dry ingredients, stirring just until moistened.
Spoon batter into 2 (3-inch) circles on a baking sheet coated with cooking spray; sprinkle with pecans.
Bake at 375° for 17 minutes or until cookies spring back when touched lightly in the center.
Yield: 2 cookies
Quantity:
Makes 2 servings
Nutrition Facts:
Amount Per Serving:
Calories 267 - Calories from Fat 78
Fat 9g
Saturated Fat 1g
Cholesterol 0mg
Sodium 257mg
Total Carbohydrate 44g
Dietary Fiber 1g
Sugars 0g, Protein 4g
Vitamin A 111 units
Vitamin C 1 units
Calcium 0 units
Iron 1 units
1/3 cup flour
3 Tbsp sugar
1/2 tsp ground cinnamon
1/4 tsp baking powder
1/8 tspo baking soda
1/8 tsp salt
1/2 cup mashed cooked pumpkin
2 Tbsp golden raisins
1 Tbsp frozen egg substitute, thawed
1 tsp vegetable oil
vegetable cooking spray
1 tablespoon chopped pecans
Combine first 6 ingredients in a bowl; set aside.
Combine pumpkin and next 3 ingredients; add to dry ingredients, stirring just until moistened.
Spoon batter into 2 (3-inch) circles on a baking sheet coated with cooking spray; sprinkle with pecans.
Bake at 375° for 17 minutes or until cookies spring back when touched lightly in the center.
Yield: 2 cookies
Quantity:
Makes 2 servings
Nutrition Facts:
Amount Per Serving:
Calories 267 - Calories from Fat 78
Fat 9g
Saturated Fat 1g
Cholesterol 0mg
Sodium 257mg
Total Carbohydrate 44g
Dietary Fiber 1g
Sugars 0g, Protein 4g
Vitamin A 111 units
Vitamin C 1 units
Calcium 0 units
Iron 1 units