Post by Admin on Jul 16, 2005 6:42:29 GMT 10
1/4 cup stick butter or margarine
1 egg
3 Tbsp orange juice concentrate, thawed
3/4 cup all-purpose flour, sifted
1/4 cup quick or old-fashioned oats, uncooked
1/3 cup Equal Spoonful (or 8 packets Equal Sweetener)
1/4 tsp baking soda
1/8 tsp cream of tartar
1 dash of salt
1 tsp grated orange peel
1/2 cup dried cranberries
1/2 cup chopped walnuts
Preheat oven to 375°F.
Beat butter in medium bowl.
Beat in egg and orange juice.
Mix combined flour, oats, Equal, baking soda, cream of tartar, salt and orange peel into creamed mixture until blended.
Stir in dried cranberries and chopped walnuts.
Drop by teaspoons onto ungreased baking sheet.
Bake in preheated oven for 8 to 10 minutes or until bottoms are lightly browned.
Remove from baking sheet and cool completely on wire rack.
Store in airtight container at room temperature.
Author:
Merisant/Equal®
Nutritional Info
(Per Serving)
Calories: 65 cals
Kilojoules: 272 kJ
Fat: 4.0 g
Carbohydrates: 7.0 g
Protein: 1.0 g
Cholesterol: 14.0 mg
Sodium: 17 mg
Saturated Fat: 1.0 g
Fiber: 0.0 g
Calcium: -
Total Sugars: -
Note: A dash indicates no data is available.
1 egg
3 Tbsp orange juice concentrate, thawed
3/4 cup all-purpose flour, sifted
1/4 cup quick or old-fashioned oats, uncooked
1/3 cup Equal Spoonful (or 8 packets Equal Sweetener)
1/4 tsp baking soda
1/8 tsp cream of tartar
1 dash of salt
1 tsp grated orange peel
1/2 cup dried cranberries
1/2 cup chopped walnuts
Preheat oven to 375°F.
Beat butter in medium bowl.
Beat in egg and orange juice.
Mix combined flour, oats, Equal, baking soda, cream of tartar, salt and orange peel into creamed mixture until blended.
Stir in dried cranberries and chopped walnuts.
Drop by teaspoons onto ungreased baking sheet.
Bake in preheated oven for 8 to 10 minutes or until bottoms are lightly browned.
Remove from baking sheet and cool completely on wire rack.
Store in airtight container at room temperature.
Author:
Merisant/Equal®
Nutritional Info
(Per Serving)
Calories: 65 cals
Kilojoules: 272 kJ
Fat: 4.0 g
Carbohydrates: 7.0 g
Protein: 1.0 g
Cholesterol: 14.0 mg
Sodium: 17 mg
Saturated Fat: 1.0 g
Fiber: 0.0 g
Calcium: -
Total Sugars: -
Note: A dash indicates no data is available.