Post by Admin on Jul 16, 2005 6:43:17 GMT 10
Oatmeal Chocolate Chip Cookies
1/3 cup applesauce
1/2 teaspoon vanilla
2 egg whites
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 1/2 cups quick cooking rolled oats
1/2 cup semisweet chocolate chips
3/4 cup sugar
1/4 cup brown sugar, firmly packed
2 tablespoons butter
Note: People have commented that this recipe seems to need some flour. I don't have the original recipe, so I don't know how much flour. My advice, if you want to try this recipe, is to add flour until your cookie dough seems to be the right consistency (still moist and not falling apart dry).
Heat oven to 350°F.
Spray cookie sheets with non-stick spray.
Combine sugar, brown sugar, butter or margarine and applesauce.
Beat until well blended.
Add vanilla and egg whites.
Mix dry ingredients.
Combine with sugar mixture.
Stir in oats and chocolate chips.
Drop dough by rounded teaspoons 2 inches apart onto cookie sheet.
Flatten slightly.
Bake at 350°F for 7 to 10 minutes until edges are light golden brown.
Nutrition Facts:
Amount Per Serving:
Calories 50 - Calories from Fat 14
Fat 2g
Saturated Fat 1g
Cholesterol 2mg
Sodium 34mg
Total Carbohydrate 8g Dietary Fiber 0g
Sugars 0g
Protein 1g
Vitamin A 26 units
Vitamin C 0 units
Calcium 0 units
Iron 0 units
1/3 cup applesauce
1/2 teaspoon vanilla
2 egg whites
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 1/2 cups quick cooking rolled oats
1/2 cup semisweet chocolate chips
3/4 cup sugar
1/4 cup brown sugar, firmly packed
2 tablespoons butter
Note: People have commented that this recipe seems to need some flour. I don't have the original recipe, so I don't know how much flour. My advice, if you want to try this recipe, is to add flour until your cookie dough seems to be the right consistency (still moist and not falling apart dry).
Heat oven to 350°F.
Spray cookie sheets with non-stick spray.
Combine sugar, brown sugar, butter or margarine and applesauce.
Beat until well blended.
Add vanilla and egg whites.
Mix dry ingredients.
Combine with sugar mixture.
Stir in oats and chocolate chips.
Drop dough by rounded teaspoons 2 inches apart onto cookie sheet.
Flatten slightly.
Bake at 350°F for 7 to 10 minutes until edges are light golden brown.
Nutrition Facts:
Amount Per Serving:
Calories 50 - Calories from Fat 14
Fat 2g
Saturated Fat 1g
Cholesterol 2mg
Sodium 34mg
Total Carbohydrate 8g Dietary Fiber 0g
Sugars 0g
Protein 1g
Vitamin A 26 units
Vitamin C 0 units
Calcium 0 units
Iron 0 units