Post by Admin on Jul 15, 2005 4:15:59 GMT 10
APPLE PAN DOWDY
2 c. white sugar
1/2 c. shortening
2 c. flour (all-purpose)
2 c. diced apples
1 c. nuts, chopped
2 eggs
2 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 scant tsp. salt
1/2 tsp. nutmeg
1 orange, juice and rind
Cream sugar and shortening; add eggs and dry ingredients.
Add nuts to apples and juice and rind.
Mix all together well.
May be baked in oblong or loaf pans, greased and floured.
Bake at 375°F for 45 minutes.
The center usually folds after baking; don't worry about that - just fill with whipped cream and enjoy!
2 c. white sugar
1/2 c. shortening
2 c. flour (all-purpose)
2 c. diced apples
1 c. nuts, chopped
2 eggs
2 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 scant tsp. salt
1/2 tsp. nutmeg
1 orange, juice and rind
Cream sugar and shortening; add eggs and dry ingredients.
Add nuts to apples and juice and rind.
Mix all together well.
May be baked in oblong or loaf pans, greased and floured.
Bake at 375°F for 45 minutes.
The center usually folds after baking; don't worry about that - just fill with whipped cream and enjoy!
