Post by Admin on Jul 15, 2005 4:19:46 GMT 10
Tortilla Dessert Wraps
1/2 cup almond paste
4 (8-inch) flour tortillas
1 cup mini-marshmallows
1/2 cup milk chocolate chips
1/2 cup coconut flakest
Whipped cream, for topping
Vanilla ice cream, for serving
Preheat a grill to low.
Spread almond paste evenly on each tortilla.
Sprinkle 1/4 of the marshmallows and 1/4 of the chocolate chips and 1/4 of the coconut on half of each tortilla.
Roll the tortilla up and wrap in heavy-duty foil; seal tightly.
Grill over low heat until heated through, about 5 to 10 minutes.
Remove foil and place on a plate.
Garnish with fresh sweetened whipped cream or prepared whipped topping.
Serve vanilla ice cream on the side.
1/2 cup almond paste
4 (8-inch) flour tortillas
1 cup mini-marshmallows
1/2 cup milk chocolate chips
1/2 cup coconut flakest
Whipped cream, for topping
Vanilla ice cream, for serving
Preheat a grill to low.
Spread almond paste evenly on each tortilla.
Sprinkle 1/4 of the marshmallows and 1/4 of the chocolate chips and 1/4 of the coconut on half of each tortilla.
Roll the tortilla up and wrap in heavy-duty foil; seal tightly.
Grill over low heat until heated through, about 5 to 10 minutes.
Remove foil and place on a plate.
Garnish with fresh sweetened whipped cream or prepared whipped topping.
Serve vanilla ice cream on the side.