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Post by ellise on Jul 16, 2005 2:05:25 GMT 10
3 cups sliced fresh peaches 1/4 cup sugar 1/2 cup cold water 1/4 cup firmly packed brown sugar 1 Tbsp cornstarch 1 cup fresh blueberries 1 Tbsp butter or margarine 1 Tbsp fresh lemon juice
Topping:
1 cup all-purpose flour 1 1/2 tsp baking powder 1/2 tsp salt 1/2 cup sugar 1/2 cup milk 1/4 cup butter or margarine, softened 2 Tbsp sugar 1/4 tsp ground nutmeg
Combine peaches and 1/4 cup sugar in a medium bowl; stir well, and set aside. Combine water, brown sugar and cornstarch in a large saucepan; stir well. Stir in peach mixture and blueberries; cook over medium heat until mixture is thickened and bubbly, stirring constantly. Remove from heat; add 1 tablespoon butter and the lemon juice, stirring until butter melts. Spoon fruit mixture into a greased 2- quart baking dish. Set aside. For topping, combine flour, baking powder, salt and 1/2 cup sugar in a medium mixing bowl; stir well. Add milk and 1/4 cup butter; beat at medium speed with an electric mixer until smooth. Pour batter over reserved fruit mixture. Combine 2 tablespoons sugar and nutmeg; sprinkle mixture evenly over batter. Bake at 350°F. for 50 minutes or until lightly browned. Serve cobbler warm with ice cream, if desired.
Makes 6 to 8 servings.
Per serving: 250 calories 3 g protein 45 g carbs 8 g fat 20 mg cholesterol 2 g fiber 350 mg sodium.
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