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Post by ellise on Oct 15, 2005 3:09:53 GMT 10
2 cups flour 2 tsp. baking powder 3/4 tsp. salt 4 Tbsp butter 3/4 cup sugar 1 egg 1 tsp. lemon juice 2 tsp. grated lemon rind (zest) 1/2 cup milk 1-1/2 cups fresh blueberries
Crumb topping: 1/3 cup sugar 1/4 cup flour 1/4 tsp salt 1 tsp cinnamon 2 Tbsp butter Preheat oven to 375° F. Sift together flour, baking powder & salt. Cream butter & sugar until blended. Add egg and cream until mixture is light & fluffy. Add flour mixture & milk alternately, ending with flour stirring just until mixture is moistened. Fold in blueberries. Place in greased 9x9x2 baking ban. Make topping by mixing sugar, flour, salt & cinnamon. Cut in butter with 2 knives or pastry blender until crumbly. Sprinkle over batter. Turn Heat down Bake 350°F. for 45 mins or until done.
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