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Post by ellise on Oct 15, 2005 3:25:57 GMT 10
A velvety smooth, rich-tasting chocolate dessert that is LOW in Sugar! 2 cups skim milk 1/4 cup granulated sugar(Bakers sugar is best) 1/4 cup Splenda 1/4 cup unsweetened cocoa powder 2 Tbsp cornstarch 2 large eggs,slightly beaten 1 tsp chocolate extract Makes 8 servings In a medium saucepan, whisk together skim milk, sugar, cocoa powder, cornstarch and Splenda. Whisking constantly, cook 6-8 minutes, until mixture boils and thickens. Remove saucepan from heat. Stir 1/4 cup milk mixture into beaten eggs, stirring constantly to avoid curdling. Pour egg mixture back into saucepan and stir in extract. Cook, stirring constantly over low heat 2-3 minutes or until custard thickens. Do not let custard come to a boil.. Pour custard into individual dessert cups or a serving bowl and cover with plastic wrap. Refrigerate for at least two hours before serving.
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