Post by Michelle on Feb 22, 2006 23:32:00 GMT 10
Apple Crisp:
2 to 4 Granny Smith or Pippin apples
Cinnamon, to taste
1 cup sugar
1/2 cup flour
1/2 cup melted butter
* Instructions:
Preheat oven to 400 degrees. Peel, core and slice apples, but not too thin. Place apple slices in a greased baking dish (about 8 inches square). Sprinkle with cinnamon and 1 to 2 tablespoons water.
In a medium bowl, mix together sugar and flour; stir in butter. Topping should have a wet-sand consistency; adjust if necessary, Crumble over apples and lightly pat down. Bake for 45 minutes or until golden brown. Serve warm with ice cream.
2 to 4 Granny Smith or Pippin apples
Cinnamon, to taste
1 cup sugar
1/2 cup flour
1/2 cup melted butter
* Instructions:
Preheat oven to 400 degrees. Peel, core and slice apples, but not too thin. Place apple slices in a greased baking dish (about 8 inches square). Sprinkle with cinnamon and 1 to 2 tablespoons water.
In a medium bowl, mix together sugar and flour; stir in butter. Topping should have a wet-sand consistency; adjust if necessary, Crumble over apples and lightly pat down. Bake for 45 minutes or until golden brown. Serve warm with ice cream.
