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Post by ellise on Jul 16, 2005 4:00:59 GMT 10
1 8-inch pie shell Pastry stick for top crust 1/4 cup sugar 1 15-oz can of blueberries in syrup 1 1/2 Tbsp flour 1 1/2 Tbsp butter 1/4 tsp salt 1/4 tsp cinnamon Preheat oven to 375° F (190° C). Drain the liquid from the can of blueberries into a medium saucepan. Mix the sugar, flour, salt and cinnamon together in a bowl. Add to the blueberry liquid. Heat, stirring constantly, until thick and smooth. Stir in the butter until melted. Add the berries and mix gently. Pour into the unbaked pie shell and cover with a top crust. Bake 30 minutes, or until well browned.
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