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Post by ellise on Jul 20, 2005 6:32:52 GMT 10
From Kraft Foods newsletter Prep Time: 15 minutes Total Time: 3 hr 30 minutes Makes: 8 servings
1-1/2 cups finely crushed Nilla Wafers 1/3 cup butter, melted 1 pkg. (4-serving size) JELL-O Brand Orange Flavor Gelatin 3/4 cup boiling water 2 cups ice cubes 1-1/2 cups thawed Cool Whip Whipped Topping 1 cup chopped peeled fresh peaches
COMBINE crumbs and butter. Press firmly onto bottom of 9-inch pie plate. STIR gelatin into boiling water until completely dissolved. Add ice cubes. Stir until gelatin is slightly thickened; remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Gently stir in peaches.
REFRIGERATE 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set. Store leftover pie in refrigerator.
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