Post by Admin on Jul 15, 2005 4:12:40 GMT 10
CHOCOLATE COCONUT PECAN PIE
Yield: 6 servings
1/2 cup sugar
1/3 cup golden brown sugar (packed)
1/3 cup light corn syrup
2 tablespoons unsalted butter, melted or margarine
1 teaspoon vanilla extract
Pinch of salt
3 large eggs
3/4 cup sweetened shredded coconut
3/4 cup semisweet chocolate chips
3/4 cup whole pecans
(1) 9- inch frozen deep dish pie crust
Place large baking sheet on oven rack and preheat to 350°F
Whisk sugar, brown sugar, corn syrup, melted butter,
vanilla extract and salt in large bowl to blend.
Whisk in eggs.
Stir in shredded coconut, chocolate chips and pecans.
Pour filling into frozen pie crust.
Place pie on baking sheet in oven, bake until crust is golden brown
And filling is set in center; about 40 minutes.
Transfer pie to rack and cool slightly.
Yield: 6 servings
1/2 cup sugar
1/3 cup golden brown sugar (packed)
1/3 cup light corn syrup
2 tablespoons unsalted butter, melted or margarine
1 teaspoon vanilla extract
Pinch of salt
3 large eggs
3/4 cup sweetened shredded coconut
3/4 cup semisweet chocolate chips
3/4 cup whole pecans
(1) 9- inch frozen deep dish pie crust
Place large baking sheet on oven rack and preheat to 350°F
Whisk sugar, brown sugar, corn syrup, melted butter,
vanilla extract and salt in large bowl to blend.
Whisk in eggs.
Stir in shredded coconut, chocolate chips and pecans.
Pour filling into frozen pie crust.
Place pie on baking sheet in oven, bake until crust is golden brown
And filling is set in center; about 40 minutes.
Transfer pie to rack and cool slightly.