Post by Admin on Jul 15, 2005 4:10:56 GMT 10
Impossibly Easy Apricot Pie
With a can of this and a jar of that, you can keep these ingredients
on hand for easy and delicious apricot pie anytime.
Makes 8 servings
1/2 cup Original Bisquick mix
1 cup evaporated milk
1/2 cup sugar
2 tablespoons butter or margarine
1 teaspoon vanilla
2 eggs
1 can (8 1/4 ounces) apricot halves, drained and mashed
1/4 cup apricot preserves
Sweetened whipped cream, if desired
Heat oven to 350ºF.
Grease 9-inch pie plate.
Stir together all ingredients except preserves and whipped cream until blended.
Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out
clean. Cool completely, about 1 hour.
Heat preserves over low heat until melted; spread over pie.
Cool.
Garnish with whipped cream.
Cover and refrigerate any remaining pie.
Special Touch
Top it off! Whipped topping and a sprig of mint make the perfect
finishing
touch.
With a can of this and a jar of that, you can keep these ingredients
on hand for easy and delicious apricot pie anytime.
Makes 8 servings
1/2 cup Original Bisquick mix
1 cup evaporated milk
1/2 cup sugar
2 tablespoons butter or margarine
1 teaspoon vanilla
2 eggs
1 can (8 1/4 ounces) apricot halves, drained and mashed
1/4 cup apricot preserves
Sweetened whipped cream, if desired
Heat oven to 350ºF.
Grease 9-inch pie plate.
Stir together all ingredients except preserves and whipped cream until blended.
Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out
clean. Cool completely, about 1 hour.
Heat preserves over low heat until melted; spread over pie.
Cool.
Garnish with whipped cream.
Cover and refrigerate any remaining pie.
Special Touch
Top it off! Whipped topping and a sprig of mint make the perfect
finishing
touch.