Post by Domestic Goddess on Oct 15, 2005 13:59:31 GMT 10
Delicious! One Crust Apple Pie
( Recipe by DomesticGoddess )
1-( 9 inch ) prepared pie crust, unbaked
1 c. apple juice, divided
1 c. orange juice, divided
3/4 c. sugar
7 to 8 medium Golden Delicious Apples ( cut into 1/2-inch wedges )
1/4 c. cornstarch
1 Tbsp. butter
1/8 tsp. salt
1/4 tsp. vanilla extract
Cool Whip Whipped Topping, for garnishing
Heat oven to 425 degrees.
Bake pie crust 8 to 10 minutes, or until golden brown.
Cool completely.
In a large saucepan, combine 3/4 c. each, apple juice, orange juice and sugar.
Bring to a boil. Add apple wedges.
Cover, bring to a boil.
Reduce heat; simmer covered until tender, but not soft ( 3 to 5 minutes ).
Using a slotted spoon, remove apples from juice mixture; set aside.
In a small bowl, combine remaining juices and constarch;
blend well.
Stir into hot juice mixture.
Cook over medium heat, until mixture thickens and boils;
stirring constantly.
Cook 1 minute; remove from heat.
Add butter, salt and vanilla; mix well.
Cool 10 minutes; add reserved apples.
Pour into cooled, baked pie crust.
Refrigerate 3 hrs.
Garnish with Cool Whip.
Serves 8.
( Recipe by DomesticGoddess )
1-( 9 inch ) prepared pie crust, unbaked
1 c. apple juice, divided
1 c. orange juice, divided
3/4 c. sugar
7 to 8 medium Golden Delicious Apples ( cut into 1/2-inch wedges )
1/4 c. cornstarch
1 Tbsp. butter
1/8 tsp. salt
1/4 tsp. vanilla extract
Cool Whip Whipped Topping, for garnishing
Heat oven to 425 degrees.
Bake pie crust 8 to 10 minutes, or until golden brown.
Cool completely.
In a large saucepan, combine 3/4 c. each, apple juice, orange juice and sugar.
Bring to a boil. Add apple wedges.
Cover, bring to a boil.
Reduce heat; simmer covered until tender, but not soft ( 3 to 5 minutes ).
Using a slotted spoon, remove apples from juice mixture; set aside.
In a small bowl, combine remaining juices and constarch;
blend well.
Stir into hot juice mixture.
Cook over medium heat, until mixture thickens and boils;
stirring constantly.
Cook 1 minute; remove from heat.
Add butter, salt and vanilla; mix well.
Cool 10 minutes; add reserved apples.
Pour into cooled, baked pie crust.
Refrigerate 3 hrs.
Garnish with Cool Whip.
Serves 8.
