Post by Domestic Goddess on Oct 15, 2005 13:43:15 GMT 10
Frozen Yogurt Pies ( 9 Varieties )
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Black Cherry Frozen Yogurt Pie
2 - ( 8 oz. ) containers low-fat black cherry yogurt
1 - ( 3 oz. ) pkg. black cherry gelatin, dry
1 - ( 8 oz. ) container frozen Cool Whip, thawed
1 - ( 6 oz. ) ready made chocolate cookie pie crust
In a large bowl, stir together the yogurt & black cherry gelatin.
Gently mix in the Cool Whip, until well blended.
Spoon into the chocolate cookie pie crust.
Freeze at least 4 hours, or overnight; until firm.
Let stand at room temperature 15-20 minutes, before cutting.
Store leftover pie in the freezer.
Serves 6 to 8.
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For Lemon Flavored Frozen Yogurt Pie, use:
2 - ( 8 oz. ) containers low-fat lemon yogurt
1 - ( 3 oz. ) pkg. lemon gelatin, dry
1 - ( 8 oz. ) container Cool Whip, thawed
1 - ( 6 oz. ) ready made graham cracker pie crust
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For Key Lime Flavored Frozen Yogurt Pie, use:
2 - ( 8 oz. ) containers low-fat key lime pie yogurt
1 - ( 3 oz. ) pkg. lime gelatin, dry
1 - ( 8 oz. ) container Cool Whip, thawed
1 - ( 6 oz. ) ready made graham cracker pie crust
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For Orange Flavored Frozen Yogurt Pie, use:
2 - ( 8 oz. ) containers low-fat orange yogurt
( or low-fat mandarin orange yogurt )
1 - ( 3 oz. ) pkg. orange gelatin, dry
1 - ( 8 oz. ) container frozen Cool Whip, thawed
1 - ( 6 oz. ) ready made graham cracker pie crust
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For Peach Flavored Frozen Yogurt Pie, use:
2 - ( 8 oz. ) containers low-fat peach yogurt
1 - ( 3 oz. ) pkg. peach gelatin, dry
1 - ( 8 oz. ) container frozen Cool Whip, thawed
1 - ( 6 oz. ) ready made graham cracker pie crust
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For Pineapple Flavored Frozen Yogurt Pie, use:
2 - ( 8 oz. ) containers low-fat pineapple yogurt
1 - ( 3 oz. ) pkg. island pineapple gelatin, dry
1 - ( 8 oz. ) container frozen Cool Whip, thawed
1 - ( 6 oz. ) ready made graham cracker pie crust
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For Raspberry Flavored Frozen Yogurt Pie, use:
2 - ( 8 oz. ) containers low-fat raspberry yogurt
1 - ( 3 oz. ) pkg. raspberry gelatin, dry
1 - ( 8 oz. ) container frozen Cool Whip, thawed
1 - ( 6 oz. ) ready made graham cracker pie crust
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For Strawberry Flavored Frozen Yogurt Pie, use:
2 - ( 8 oz. ) containers low-fat strawberry yogurt
1 - ( 3 oz. ) pkg. strawberry gelatin, dry
1 - ( 8 oz. ) container frozen Cool Whip, thawed
1 - ( 6 oz. ) ready made graham cracker pie crust
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For Tang Orange Flavored Frozen Yogurt Pie, use:
2 - ( 8 oz. ) containers low-fat vanilla yogurt
1/4 cup Tang Orange Flavored Drink Mix ( for the gelatin )
1 - ( 8 oz. ) container frozen Cool Whip, thawed
1 - ( 6 oz. ) ready made graham cracker pie crust
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Black Cherry Frozen Yogurt Pie
2 - ( 8 oz. ) containers low-fat black cherry yogurt
1 - ( 3 oz. ) pkg. black cherry gelatin, dry
1 - ( 8 oz. ) container frozen Cool Whip, thawed
1 - ( 6 oz. ) ready made chocolate cookie pie crust
In a large bowl, stir together the yogurt & black cherry gelatin.
Gently mix in the Cool Whip, until well blended.
Spoon into the chocolate cookie pie crust.
Freeze at least 4 hours, or overnight; until firm.
Let stand at room temperature 15-20 minutes, before cutting.
Store leftover pie in the freezer.
Serves 6 to 8.
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For Lemon Flavored Frozen Yogurt Pie, use:
2 - ( 8 oz. ) containers low-fat lemon yogurt
1 - ( 3 oz. ) pkg. lemon gelatin, dry
1 - ( 8 oz. ) container Cool Whip, thawed
1 - ( 6 oz. ) ready made graham cracker pie crust
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For Key Lime Flavored Frozen Yogurt Pie, use:
2 - ( 8 oz. ) containers low-fat key lime pie yogurt
1 - ( 3 oz. ) pkg. lime gelatin, dry
1 - ( 8 oz. ) container Cool Whip, thawed
1 - ( 6 oz. ) ready made graham cracker pie crust
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For Orange Flavored Frozen Yogurt Pie, use:
2 - ( 8 oz. ) containers low-fat orange yogurt
( or low-fat mandarin orange yogurt )
1 - ( 3 oz. ) pkg. orange gelatin, dry
1 - ( 8 oz. ) container frozen Cool Whip, thawed
1 - ( 6 oz. ) ready made graham cracker pie crust
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For Peach Flavored Frozen Yogurt Pie, use:
2 - ( 8 oz. ) containers low-fat peach yogurt
1 - ( 3 oz. ) pkg. peach gelatin, dry
1 - ( 8 oz. ) container frozen Cool Whip, thawed
1 - ( 6 oz. ) ready made graham cracker pie crust
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For Pineapple Flavored Frozen Yogurt Pie, use:
2 - ( 8 oz. ) containers low-fat pineapple yogurt
1 - ( 3 oz. ) pkg. island pineapple gelatin, dry
1 - ( 8 oz. ) container frozen Cool Whip, thawed
1 - ( 6 oz. ) ready made graham cracker pie crust
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For Raspberry Flavored Frozen Yogurt Pie, use:
2 - ( 8 oz. ) containers low-fat raspberry yogurt
1 - ( 3 oz. ) pkg. raspberry gelatin, dry
1 - ( 8 oz. ) container frozen Cool Whip, thawed
1 - ( 6 oz. ) ready made graham cracker pie crust
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For Strawberry Flavored Frozen Yogurt Pie, use:
2 - ( 8 oz. ) containers low-fat strawberry yogurt
1 - ( 3 oz. ) pkg. strawberry gelatin, dry
1 - ( 8 oz. ) container frozen Cool Whip, thawed
1 - ( 6 oz. ) ready made graham cracker pie crust
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For Tang Orange Flavored Frozen Yogurt Pie, use:
2 - ( 8 oz. ) containers low-fat vanilla yogurt
1/4 cup Tang Orange Flavored Drink Mix ( for the gelatin )
1 - ( 8 oz. ) container frozen Cool Whip, thawed
1 - ( 6 oz. ) ready made graham cracker pie crust
