Post by Admin on Jul 15, 2005 4:09:48 GMT 10
Cashew Banana Cream Pie
1/3 cup raw cashews
1/2 cup cooked rice
1/2 cup dates
1/8 tsp salt
1 tsp vanilla
4 tbs flour
Water as needed to make smooth (about 2-1/2 cups)
2 bananas
Granola Crumb Crust (see below)
Blend all ingredients except bananas in blender.
Place in saucepan on stove and boil, stirring constantly, until
thick.
Cool.
Place 1 sliced banana in bottom of pre-baked crust, add the cooled filling, and top with another sliced banana.
Granola Crumb Crust
3 cups granola, ground
2 tsp. coriander
3-4 Tbs. water
2 Tbs. rice or date syrup
Combine ingredients.
Press into pie pan.
Bake at 350°F. for 30 minutes.
Makes 1 9" pie shell or bottom crust for 9"x13" baking dish.
1/3 cup raw cashews
1/2 cup cooked rice
1/2 cup dates
1/8 tsp salt
1 tsp vanilla
4 tbs flour
Water as needed to make smooth (about 2-1/2 cups)
2 bananas
Granola Crumb Crust (see below)
Blend all ingredients except bananas in blender.
Place in saucepan on stove and boil, stirring constantly, until
thick.
Cool.
Place 1 sliced banana in bottom of pre-baked crust, add the cooled filling, and top with another sliced banana.
Granola Crumb Crust
3 cups granola, ground
2 tsp. coriander
3-4 Tbs. water
2 Tbs. rice or date syrup
Combine ingredients.
Press into pie pan.
Bake at 350°F. for 30 minutes.
Makes 1 9" pie shell or bottom crust for 9"x13" baking dish.