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Post by braided-rug on Nov 29, 2006 18:48:28 GMT 10
Green Apple GelatoPreparation: 15 minutes, plus freezing time Cooking: 10 minutes Serves 4 Ingredients 1 cup cream 1 cup milk 4 egg yolks 125g caster sugar/superfine sugar 2 tablespoons lemon juice 3 Granny Smith apples, cored and grated (skin on) Method Place the cream and milk in a saucepan and heat until just below boiling point. In a mixing bowl, beat together the egg yolks and sugar until thick and pale. Whisk 2 tablespoons of the hot cream and milk into the egg mixture. Slowly add the rest of the cream and milk, whisking as you go. Return the mixture to the saucepan and cook over a low heat, stirring continually for about 8 minutes or until the mixture coats the back of the spoon. Pour into a box and refrigerate until cool. Place the lemon juice in a bowl and combine with the grated apple. Pour into an ice cream maker churn make according to manufacturers instructions. (Alternatively, pour into a metal bowl and place in the freezer for 2 hours or until set around the edges, but soft in the middle. Beat with an electric beater and return to the freezer until firm). Recipe courtesy of Horticulture Australia Limited Adapted from: www.apal.org.au/recipies/apple21.htm
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