Post by cupcake on Jun 13, 2007 5:59:08 GMT 10
So cute
www.cooks.com/rec/view/0,1710,159184-226204,00.html
BIBLE BARS
1 c. Jeremiah 6:20 (sugar)
1/2 c. Judges 5:25 (milk)
2 tsp. I Samuel 14:25 (honey)
2 c. sifted I Kings 4:22 (flour)
2 tsp. baking powder
3/4 tsp. Leviticus 2:13 (salt)
1 c. Nahum 3:12 (figs)
1 c. Numbers 17:8 (almonds)
1 c. I Samuel 30:12 (raisins)
Mix first 3 ingredients in large mixing bowl. In another large bowl, sift together next three ingredients. Chop next 2 ingredients; add with last ingredient to sifted mixture. If entirely too thick to spread, add bit more 2nd ingredient. Spread in buttered and lightly floured 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool on rack before cutting into small bars. Makes about 50 bars.
www.cooks.com/rec/view/0,1710,159184-226204,00.html
BIBLE BARS
1 c. Jeremiah 6:20 (sugar)
1/2 c. Judges 5:25 (milk)
2 tsp. I Samuel 14:25 (honey)
2 c. sifted I Kings 4:22 (flour)
2 tsp. baking powder
3/4 tsp. Leviticus 2:13 (salt)
1 c. Nahum 3:12 (figs)
1 c. Numbers 17:8 (almonds)
1 c. I Samuel 30:12 (raisins)
Mix first 3 ingredients in large mixing bowl. In another large bowl, sift together next three ingredients. Chop next 2 ingredients; add with last ingredient to sifted mixture. If entirely too thick to spread, add bit more 2nd ingredient. Spread in buttered and lightly floured 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool on rack before cutting into small bars. Makes about 50 bars.
