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Post by ellise on Jul 12, 2005 5:30:40 GMT 10
1 15-oz. can black beans, drained and rinsed 4 Roma tomatoes, chopped 1 onion, chopped 1 15-oz. can white corn, drained 1 cucumber, peeled and sliced 2 jalapeno peppers, seeded and sliced 1 cup Monterey Jack cheese, shredded 1 cup tortilla chips, crumbled
Dressing:
1/3 cup olive oil Juice of 3 limes 2 cloves garlic, minced 1 tsp. cumin 1/3 cup fresh cilantro, chopped 1 tsp. chili powder 2 tsp. sugar Salt and pepper to taste
Layer salad ingredients in a glass bowl. Combine dressing ingredients in a separate bowl and mix well. drizzle dressing over salad just before serving.
The Skinny: Use light cheese and low fat chips.
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