Post by Admin on Jul 15, 2005 4:22:32 GMT 10
Alaskan Salmon and Cilantro Potato Salad
1 can (14-3/4 oz.) or 2 cans (7-1/2 oz. each) Alaska
salmon, drained and flaked
1/4 cup fresh cilantro, chopped
1 tsp. garlic, minced
1-1/2 cups nonfat mayonnaise
1/3 cup red onion, diced
1/3 cup celery, diced
2-1/2 lbs. red potatoes, cooked and quartered, with skin
left on
Salt and pepper, to taste
Place mayonnaise, cilantro, garlic, onion and celery into
a large mixing bowl; combine well.
Add Alaskan salmon and potatoes; gently mix all ingredients together to coat.
Taste, adding salt and pepper as necessary.
Chill for 1 to 3 hours for best results.
Garnish with fresh cilantro and serve.
1 can (14-3/4 oz.) or 2 cans (7-1/2 oz. each) Alaska
salmon, drained and flaked
1/4 cup fresh cilantro, chopped
1 tsp. garlic, minced
1-1/2 cups nonfat mayonnaise
1/3 cup red onion, diced
1/3 cup celery, diced
2-1/2 lbs. red potatoes, cooked and quartered, with skin
left on
Salt and pepper, to taste
Place mayonnaise, cilantro, garlic, onion and celery into
a large mixing bowl; combine well.
Add Alaskan salmon and potatoes; gently mix all ingredients together to coat.
Taste, adding salt and pepper as necessary.
Chill for 1 to 3 hours for best results.
Garnish with fresh cilantro and serve.