Post by Admin on Jul 15, 2005 4:24:41 GMT 10
CHINESE SALAD
1 head cabbage
1/2 green onions; bunch, chopped
2 packages Ramen Noodles; uncooked and broken into pieces (discard seasonings)
2 tablespoons sunflower seeds
1 cup sliced almonds
1/4 cup margarine
1/2 cup sugar
3/4 cup oil
1/4 cup red wine vinegar
1 tablespoon soy sauce
Chop cabbage in medium pieces, add chopped green onions.
Brown noodles, sunflower seeds, almonds in margarine
Set aside to cool.
Boil sugar, oil, vinegar, and soy sauce, cool completely.
Toss everything together just before
serving.
* Doesn't keep well overnight because of the consistency.
1 head cabbage
1/2 green onions; bunch, chopped
2 packages Ramen Noodles; uncooked and broken into pieces (discard seasonings)
2 tablespoons sunflower seeds
1 cup sliced almonds
1/4 cup margarine
1/2 cup sugar
3/4 cup oil
1/4 cup red wine vinegar
1 tablespoon soy sauce
Chop cabbage in medium pieces, add chopped green onions.
Brown noodles, sunflower seeds, almonds in margarine
Set aside to cool.
Boil sugar, oil, vinegar, and soy sauce, cool completely.
Toss everything together just before
serving.
* Doesn't keep well overnight because of the consistency.