Post by Admin on Jul 15, 2005 4:27:32 GMT 10
Greek Pasta Salad
Serves 6
1 package (12 oz) colored cork***** pasta
1 cucumber thinly seeded and sliced thinly
1 cup crumbled feta cheese
1/2 cup olive oil
1/2 cup sliced black or Greek olives
2 tablespoon lemon juice
1/2 cup sliced radishes
2 tablespoon chopped fresh parsley
1/4 cup sliced green onions
1-2 cloves minced garlic
1 teaspoon oregano
In large bowl toss hot cooked pasta, cheese, olives, radishes, onions and
cucumber until they are well mixed.
In small bowl or jar combine the rest of ingredients.
Toss with pasta until evenly coated with 2/3 of the dressing.
Chill salad 1-2 hours.
Toss with remaining dressing just before serving.
Serves 6
1 package (12 oz) colored cork***** pasta
1 cucumber thinly seeded and sliced thinly
1 cup crumbled feta cheese
1/2 cup olive oil
1/2 cup sliced black or Greek olives
2 tablespoon lemon juice
1/2 cup sliced radishes
2 tablespoon chopped fresh parsley
1/4 cup sliced green onions
1-2 cloves minced garlic
1 teaspoon oregano
In large bowl toss hot cooked pasta, cheese, olives, radishes, onions and
cucumber until they are well mixed.
In small bowl or jar combine the rest of ingredients.
Toss with pasta until evenly coated with 2/3 of the dressing.
Chill salad 1-2 hours.
Toss with remaining dressing just before serving.