Post by Admin on Jul 15, 2005 4:30:33 GMT 10
Macaroni & Shrimp Salad
1 pkg elbow macaroni noodles
3/4 pound cooked, cleaned medium shrimp
1 cup chopped cauliflower
1 cup sliced celery
1/4 cup chopped fresh parsley
1/2 cup French dressing (Fat free I use Ken's Steakhouse dressing)
1/4 cup mayonnaise (Reduced Fat)
1 tablespoon lemon juice
1 tsp. grated onion
1/2 tsp. celery seeds
1/4 tsp. pepper
Cook macaroni according to directions, drain.
Combine macaroni and other ingredients
Toss gently to mix.
Cover and refrigerate at least 8 hours.
Serve cold.
1 pkg elbow macaroni noodles
3/4 pound cooked, cleaned medium shrimp
1 cup chopped cauliflower
1 cup sliced celery
1/4 cup chopped fresh parsley
1/2 cup French dressing (Fat free I use Ken's Steakhouse dressing)
1/4 cup mayonnaise (Reduced Fat)
1 tablespoon lemon juice
1 tsp. grated onion
1/2 tsp. celery seeds
1/4 tsp. pepper
Cook macaroni according to directions, drain.
Combine macaroni and other ingredients
Toss gently to mix.
Cover and refrigerate at least 8 hours.
Serve cold.