Post by Admin on Jul 15, 2005 4:32:17 GMT 10
Shrimp & Shell with Louis Salad Sauce
6 cups (12 oz)Sea Shells uncooked
Sauce Louis (recipe follows)
1lb. Samll cooked shrimp, peeled and deveined
1/2 cup chopped fresh tomato
1/2 cup sliced green onions
1/4 cup finely chopped sweet red pepper
2 tablespoons chopped fresh parsley
Cook pasta according to package directions; drain.
Rinse with cold water to cool quickly; drain well.
Meanwhile, prepare Sauce Louis.
Stir in cooked pasta and remaining ingredients.
Serve immmediatley, or cover and refrigerate.
Serves 8.
SAUCE LOUIS:
In a large bowl, whisk together 1 cup of mayo, 1/2 cup ranch salad dressing, 1/3 cup chili sauce, 2 tablespoons of fresh lemon
juice, and 1 teaspoon of worcestershire sauce and 1/2 teaspoon salt and
1/4 of pepper.
6 cups (12 oz)Sea Shells uncooked
Sauce Louis (recipe follows)
1lb. Samll cooked shrimp, peeled and deveined
1/2 cup chopped fresh tomato
1/2 cup sliced green onions
1/4 cup finely chopped sweet red pepper
2 tablespoons chopped fresh parsley
Cook pasta according to package directions; drain.
Rinse with cold water to cool quickly; drain well.
Meanwhile, prepare Sauce Louis.
Stir in cooked pasta and remaining ingredients.
Serve immmediatley, or cover and refrigerate.
Serves 8.
SAUCE LOUIS:
In a large bowl, whisk together 1 cup of mayo, 1/2 cup ranch salad dressing, 1/3 cup chili sauce, 2 tablespoons of fresh lemon
juice, and 1 teaspoon of worcestershire sauce and 1/2 teaspoon salt and
1/4 of pepper.