Post by Admin on Jul 15, 2005 4:32:49 GMT 10
Speedway Pasta Salad
Serves 12
1 package (16 ounces) wagon wheel pasta or rotini pasta
1 can (8 ounces) tomato sauce
1 cup reduced-fat Italian dressing
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1 tablespoon fresh dried oregano leaves or 1 teaspoon dried oregano leaves
1 cup sliced fresh mushrooms
5 Roma (plum) tomatoes, coarsely chopped (1 1/2 cups)
1 large peeled or unpeeled cucumber, coarsely chopped (1 1/2 cups)
1 medium red onion, chopped (1/2 cup)
1 can (2 1/4 ounces) sliced ripe olives, drained
Cook and drain pasta as directed on package.
Rinse with cold water; drain.
Mix tomato sauce, dressing, basil and oregano in large bowl.
Add remaining ingredients; toss.
Cover and refrigerate about 2 hours or until chilled but no
longer than 48 hours.
Serves 12
1 package (16 ounces) wagon wheel pasta or rotini pasta
1 can (8 ounces) tomato sauce
1 cup reduced-fat Italian dressing
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1 tablespoon fresh dried oregano leaves or 1 teaspoon dried oregano leaves
1 cup sliced fresh mushrooms
5 Roma (plum) tomatoes, coarsely chopped (1 1/2 cups)
1 large peeled or unpeeled cucumber, coarsely chopped (1 1/2 cups)
1 medium red onion, chopped (1/2 cup)
1 can (2 1/4 ounces) sliced ripe olives, drained
Cook and drain pasta as directed on package.
Rinse with cold water; drain.
Mix tomato sauce, dressing, basil and oregano in large bowl.
Add remaining ingredients; toss.
Cover and refrigerate about 2 hours or until chilled but no
longer than 48 hours.