Post by Admin on Jul 15, 2005 4:33:21 GMT 10
Strawberry and Cucumber Salad
For the vinaigrette:
3 tablespoons rice vinegar
1 1/2 teaspoons chopped fresh dill
1 1/2 teaspoons chopped fresh mint
1/2 teaspoon ground cumin
1/2 teaspoon sweet paprika
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup extra-virgin olive oil
For the salad:
4 1/2 cups (1 1/2 pounds) strawberries, stemmed and quartered
1 medium cucumber, peeled, seeded and cut into 1/2-inch dice
3/4 cup Italian parsley leaves
4 green onions, chopped
6 radishes, thinly sliced
Time: Start to finish 15 minutes.
To make vinaigrette:
In bowl, first whisk together all vinaigrette ingredients except oil; then whisk in oil until blended.
To make salad:
In large bowl, toss salad ingredients with vinaigrette until coated.
Mound salad on 6 chilled plates, dividing it equally.
Serve immediately.
Makes 6 servings.
For the vinaigrette:
3 tablespoons rice vinegar
1 1/2 teaspoons chopped fresh dill
1 1/2 teaspoons chopped fresh mint
1/2 teaspoon ground cumin
1/2 teaspoon sweet paprika
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup extra-virgin olive oil
For the salad:
4 1/2 cups (1 1/2 pounds) strawberries, stemmed and quartered
1 medium cucumber, peeled, seeded and cut into 1/2-inch dice
3/4 cup Italian parsley leaves
4 green onions, chopped
6 radishes, thinly sliced
Time: Start to finish 15 minutes.
To make vinaigrette:
In bowl, first whisk together all vinaigrette ingredients except oil; then whisk in oil until blended.
To make salad:
In large bowl, toss salad ingredients with vinaigrette until coated.
Mound salad on 6 chilled plates, dividing it equally.
Serve immediately.
Makes 6 servings.