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Post by ellise on Jul 20, 2005 2:45:34 GMT 10
This spicy slaw is a perfect picnic food (it uses no mayonnaise) and a unique change to traditional cole slaws. Use more or less jalapeño, depending on how spicy you like your foods
Serves:8
1/2 head green cabbage, shredded 1/2 medium jicama, shredded 1 large carrot, shredded 3 medium tomatoes, seeded and diced 1-2 minced, seeded jalapeños 1/3 C chopped cilantro
Dressing 1/4 C fresh lime juice 1/4 C fresh orange juice 2 cloves garlic, minced 2 Tbsp sugar 1/2 tsp ground cumin salt and pepper to taste
Combine all salad ingredients and mix well. Combine all dressing ingredients and toss well with salad ingredients. Refrigerate until ready to serve. This slaw gets better if it has a chance to sit for a few hours before serving and it's even good the next day.
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