Post by ellise on Jul 20, 2005 2:49:31 GMT 10
1 can (27 oz.) sauerkraut
1 C sugar (or to taste)
1 large onion, diced
1 small green pepper, diced
Drain sauerkraut juice into sauce pan and add sugar. Bring liquid to a boil until sugar is melted.
In a large bowl, combine sauerkraut, onion, and green pepper.
Pour the sugar/juice over the mixture.
May be served right away or refrigerated for a later time
1 C sugar (or to taste)
1 large onion, diced
1 small green pepper, diced
Drain sauerkraut juice into sauce pan and add sugar. Bring liquid to a boil until sugar is melted.
In a large bowl, combine sauerkraut, onion, and green pepper.
Pour the sugar/juice over the mixture.
May be served right away or refrigerated for a later time
