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Post by ellise on Jul 20, 2005 2:51:36 GMT 10
Serves 6
1/2 head red cabbage, shredded 1/2 red onion, thinly sliced 3 green onions, white and green parts, sliced 6 Tbsp olive oil 2 Tbsp red wine vinegar 2 Tbsp sugar 1 tsp. salt 1/2 tsp. black pepper 1/2 tsp. cumin 1/4 tsp. ground mustard powder 6 oz. sweetened dried cranberries
Mix together cabbage and red and green onions in large mixing bowl. Whisk oil, vinegar, sugar, mustard, salt, pepper and cumin together in a small bowl. Pour over cabbage mixture; add sweetened dried cranberries, mix thoroughly. Marinate in refrigerator for 1 hour. May be made up to 6 hours in advance.
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