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Post by ellise on Jul 20, 2005 2:56:07 GMT 10
Serves 6
2 C cooked fresh beets, or rinsed canned beets 1 C red onion, sliced paper thin
Dressing 1/4 C cider vinegar 2 T lemon juice 1 tsp. honey
Slice beets and red onion thinly and place in a bowl. Combine dressing ingredients and pour over beet mixture. Mix to coat and chill for about at least an hour, tossing occasionally. Serve on lettuce leaves, if desired.
25 calories per serving 6 gram carb trace (2%) fat
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