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Post by ellise on Jul 20, 2005 3:21:56 GMT 10
This wonderful dish acquires a yellow color thanks to the turmeric. Serving Suggestions: Great as a sandwich and wrap filling or in stuffed tomatoes with a salad.
1 pound extra firm tofu, crumbled 3/4 cup celery, diced 1/2 cup red onion, diced 1/2 cup vegan mayonnaise, (click for recipe) 1 Tbsp dill, minced, or 1/2 teaspoon dry 2-1/2 tsp stone ground mustard 1-1/2 tsp apple cider vinegar, raw 1 tsp turmeric powder 1/2 tsp garlic, minced black pepper, ground to taste sea salt, to taste 2 1/2 Tbsp Nama shoyu (soy sauce)
Combine all ingredients in a large mixing bowl and gently mix well. For additional flavor, allow to sit for a few hours before serving. 3-4 Servings
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