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Post by ellise on Jul 21, 2005 20:00:19 GMT 10
Makes: 8 servings, 1 cup each 2 heads Boston lettuce, washed, torn 1 large red onion, sliced, separated into rings 2 large seedless oranges, peeled, cut crosswise into slices 1 lb. fresh asparagus spears, blanched 1/2 cup Creamy Poppyseed Dressing Cover large serving platter with lettuce; top with onions and oranges. Top with asparagus; drizzle with dressing
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