Post by Domestic Goddess on Oct 15, 2005 14:33:54 GMT 10
This coleslaw is a bit on the spicy side, but it's also very good!!
Jurrassic Coleslaw
1 cup (8 oz.) apple cider vinegar
1/8 cup or 2 tablespoons salad oil
1 tablespoon Dijon-Style Mustard
4 teaspoons paprika
1 teaspoon salt
1 cup sugar
2 tablespoons chopped onion
Whisk ingredients together.
Pour into a large bowl, and add the remaining ingredients.
1 head cabbage, shredded
About 2 cups dried fruit (apples, peaches & apricots)
About 1 cup dried cranberries
Cover, and chill in the refrigerator before serving.
Jurrassic Coleslaw
1 cup (8 oz.) apple cider vinegar
1/8 cup or 2 tablespoons salad oil
1 tablespoon Dijon-Style Mustard
4 teaspoons paprika
1 teaspoon salt
1 cup sugar
2 tablespoons chopped onion
Whisk ingredients together.
Pour into a large bowl, and add the remaining ingredients.
1 head cabbage, shredded
About 2 cups dried fruit (apples, peaches & apricots)
About 1 cup dried cranberries
Cover, and chill in the refrigerator before serving.