Post by Deed on Jul 15, 2005 8:04:30 GMT 10
Easy chili con queso cheese dip with cream cheese, picante sauce, cheddar
cheese, chile pepper, and seasonings.
1 tablespoon butter
1/4 cup chopped onion
3/4 cup picante sauce
1 package (3 ounces) cream cheese
4 ounces shredded Cheddar cheese
dash paprika
1 can (4 ounces) chopped green chile peppers
dash Worcestershire sauce
1/2 teaspoon salt
tortilla chips
Sauté onion in butter until tender.
Add picante sauce and stir.
Gradually add the cream cheese and shredded cheese.
Stir in paprika, peppers, worcestershire sauce, and salt; continue cooking and stirring until cheese
is melted and mixture is well blended.
Adjust seasonings to taste.
Serve as a dip with tortilla chips.
Keep warm in crockpot or chafing dish, if desired.
Makes about 2 cups.
cheese, chile pepper, and seasonings.
1 tablespoon butter
1/4 cup chopped onion
3/4 cup picante sauce
1 package (3 ounces) cream cheese
4 ounces shredded Cheddar cheese
dash paprika
1 can (4 ounces) chopped green chile peppers
dash Worcestershire sauce
1/2 teaspoon salt
tortilla chips
Sauté onion in butter until tender.
Add picante sauce and stir.
Gradually add the cream cheese and shredded cheese.
Stir in paprika, peppers, worcestershire sauce, and salt; continue cooking and stirring until cheese
is melted and mixture is well blended.
Adjust seasonings to taste.
Serve as a dip with tortilla chips.
Keep warm in crockpot or chafing dish, if desired.
Makes about 2 cups.