Post by Deed on Jul 15, 2005 8:03:12 GMT 10
Raspberry Butter
1/4 pound (1 stick) unsalted butter, at room temperature
1/2 cup good raspberry preserves
1/8 teaspoon kosher salt
Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with a paddle attachment.
Serve at room temperature.
1/4 pound (1 stick) unsalted butter, at room temperature
1/2 cup good raspberry preserves
1/8 teaspoon kosher salt
Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with a paddle attachment.
Serve at room temperature.