|
|
Post by braided-rug on Dec 23, 2006 18:02:07 GMT 10
Tonight we are having a sloppy joe mixture (read mince lol) over potato wedges.
I found the recipe in a magazine.
|
|
|
|
Post by braided-rug on Dec 24, 2006 17:54:36 GMT 10
The recipe turned out very nicely.
Sloppy Joes with Potato Wedges
Serves 4
750g packet frozen potato wedges
1 tab oil
1 onion, finely chopped
1 green capsicum, finely chopped
1 celery stalk, finely chopped
500g beef mince
3/4 cup (210g) tomato sauce
1 1/2 tablespoons American (or Australian mustard)
1 1/2 tablespoons cider vinegar
1/2 cup (60g) grated cheddar cheese
2 green onions, (shallots), finely shredded
Cook potato wedges according to packet directions.
Meanwhile, heat oil in a large frying pan on medium. Add onion, capsicum and celery and cook for 5 minutes, stirring, until soft. Increase heat to high, add mince and cook for 5 minutes, breaking up lumps with a spoon, until no longer pink.
Stir in tomato sauce, mustard and vinegar and bring to boil. Reduce heat to medium and cook, stirring occasionally, for another 5 minutes, until slightly thickened. Top potato wedges with sloppy joe mixture. Sprinkle with cheese and green onion to serve.
Adapted from: Australian Table September 2006.
|
|
