Post by ellise on Jul 21, 2005 19:53:01 GMT 10
8 oz. Feta cheese, crumbled
1/4 cup olive oil
1/4 cup red wine vinegar
4 oz. sour cream
1 tsp. Worcestershire sauce
1 tsp. dried oregano
1/2 tsp. dried basil
Combine all ingredients in a cruet and shake well.
Place in the refrigerator for several hours before pouring over salad.
The Skinny: Use low fat sour cream.
1/4 cup olive oil
1/4 cup red wine vinegar
4 oz. sour cream
1 tsp. Worcestershire sauce
1 tsp. dried oregano
1/2 tsp. dried basil
Combine all ingredients in a cruet and shake well.
Place in the refrigerator for several hours before pouring over salad.
The Skinny: Use low fat sour cream.
