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Post by ellise on Jul 22, 2005 18:21:38 GMT 10
1-1/2 cups med bulghur wheat 2 cups water or chicken broth 1 cup parsley, minced, leaves only 2 ripe tomatoes, seeded and finely diced 1/4 cup drained cucumbers 4 scallions, thinly sliced 1/4 cup chopped fresh mint leaves 1/3-1/2 cup fresh lemon juice 1/4 cup olive oil Salt & black pepper to taste
Put bulghur in small mixing bowl with water or broth, let stand at least 30 mins while you prepare other ingredients. Drain any excess liquid from wheat and put in large mixing bowl; toss with remaining ingredients until well mixed; adjust seasoning. Servings - 8
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