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Post by braided-rug on Jul 7, 2006 19:36:30 GMT 10
Cherokee Spiced Jerusalem Artichokes, Cherokee Ingredients: 1 lb Jerusalem artichokes or "sunchokes" 1/2 cup Cider vinegar 1/4 cup Honey 1/2 tsp Mustard seed 1/4 tsp Dill seed 1 tbs Chopped fresh dill Salad greens, for serving Instructions: According to the text, the Jerusalem Artichoke is an ancient and still popular Indian food. It IS a native North American tuber. Grows from the roots of a perennial sunflower. Scrub Jerusalem Artichokes and cut into 1/4" slices. (Scrub to remove any sand or dirt particles sticking to the skin, and they DO stick there... use a mushroom brush, or similar). Blanch slices in boiling water for 1 minute, drain and set aside. Place remaining ngredients in a saucepan and bring to a boil. Pour mixture over sliced artichokes and marinate several hours, refigerated. Serve as a salad, on a bed of greens. www.biglove.lvhr.com/recipes/amerin/amerin02.html#14
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