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Post by braided-rug on Oct 14, 2006 18:46:47 GMT 10
Potato Salad with ProsciuttoIngredients 1kg red rascal potatoes 2 tbs extra virgin olive oil 1 tbs white wine vinegar 2 cloves garlic, crushed 6 slices prosciutto ½ cup whole egg mayonnaise ½ cup whole egg mayonnaise ½ cup lite sour cream 1 small red onion, thinly sliced ¼ cup capers, rinsed and drained 1 bunch chives, snipped Method 1. Steam potatoes over boiling water until tender. While potatoes are cooking, whisk oil, vinegar and garlic together and season well with salt and pepper. Pour into a large serving bowl. When potatoes are cool enough to handle, cut into large pieces and add to the serving bowl. Toss with the dressing and leave to cool. 2. Fry prosciutto until crisp. Remove from pan and crumble into pieces. Combine mayonnaise and sour cream, add to potatoes and lightly fold through. Sprinkle with prosciutto, red onion, capers and chives. From: www.woolworths.com.au/FoodIdeas/recipefinder/default.asp?RecipeId=304&PageNumber=6&selMealType=14&selCookingStyle=&selMainIngredient=&QuickFindRecipe=
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