Post by Admin on Jul 15, 2005 6:59:37 GMT 10
Chicken Cordon Bleu
4-6 chicken breasts, pounded thin
4-6 pieces of ham
4-6 slices of Swiss cheese
1 can cream of mushroom soup or any cream soup
1/4 c. milk
Put ham and cheese on chicken.
Roll up and secure with a toothpick.
Place chicken in c.p. so it looks like a triangle /_\
Layer the rest on top.
Mix soup and milk.
Pour over top of chicken.
Cover and cook on low for 4 hours or until chicken is no longer pink.
Serve over noodles with the sauce it makes.
4-6 chicken breasts, pounded thin
4-6 pieces of ham
4-6 slices of Swiss cheese
1 can cream of mushroom soup or any cream soup
1/4 c. milk
Put ham and cheese on chicken.
Roll up and secure with a toothpick.
Place chicken in c.p. so it looks like a triangle /_\
Layer the rest on top.
Mix soup and milk.
Pour over top of chicken.
Cover and cook on low for 4 hours or until chicken is no longer pink.
Serve over noodles with the sauce it makes.