Post by Admin on Jul 15, 2005 7:02:13 GMT 10
Danish Apple Pudding
1 1/3 cups zwieback toast(14 slices) -- finely crushed
1/2 cup melted butter
1/2 cup brown sugar -- packed
1 tsp cinnamon
16 ounces can applesauce
1/2 cup chilled whipping cream
Combine zwieback crumbs with melted butter, sugar and
cinnamon.
Spoon applesauce into 1-qt. souffle or baking
dish.
Top with crumb mixture.
Place baking dish in slow- cooking pot.
Cover pot and cook on low for 3 to 4 hours.
Serve warm or chilled.
Whip cream; spoon onto pudding.
1 1/3 cups zwieback toast(14 slices) -- finely crushed
1/2 cup melted butter
1/2 cup brown sugar -- packed
1 tsp cinnamon
16 ounces can applesauce
1/2 cup chilled whipping cream
Combine zwieback crumbs with melted butter, sugar and
cinnamon.
Spoon applesauce into 1-qt. souffle or baking
dish.
Top with crumb mixture.
Place baking dish in slow- cooking pot.
Cover pot and cook on low for 3 to 4 hours.
Serve warm or chilled.
Whip cream; spoon onto pudding.