Post by Admin on Jul 15, 2005 7:03:40 GMT 10
1 1/2 lb. beef for stew, cut into 1" pieces
2 tbsp. all-purpose flour
1 tbsp. vegetable oil
1 can (10 3/4 oz.) Beef Consommé
1 cup Chunky Salsa
1 cup coarsely chopped onion
1 can (about 15 oz.) pinto beans, drained
1 can (about 16 oz.) whole kernel corn, drained
2 tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. garlic powder OR 2 cloves garlic, minced
Coat beef with flour.
Heat oil in skillet.
Add beef and cook until browned.
Place beef, consommé, salsa, onion, beans, corn, chili powder, cumin and garlic powder in 3 1/2-qt. slow cooker.
Cover and cook on LOW 8 to 10 hr.* or until done. Serves 6.
*Or on HIGH 4 to 5 hr.
2 tbsp. all-purpose flour
1 tbsp. vegetable oil
1 can (10 3/4 oz.) Beef Consommé
1 cup Chunky Salsa
1 cup coarsely chopped onion
1 can (about 15 oz.) pinto beans, drained
1 can (about 16 oz.) whole kernel corn, drained
2 tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. garlic powder OR 2 cloves garlic, minced
Coat beef with flour.
Heat oil in skillet.
Add beef and cook until browned.
Place beef, consommé, salsa, onion, beans, corn, chili powder, cumin and garlic powder in 3 1/2-qt. slow cooker.
Cover and cook on LOW 8 to 10 hr.* or until done. Serves 6.
*Or on HIGH 4 to 5 hr.