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Post by ellise on Jul 21, 2005 15:56:07 GMT 10
1 1/3 cups zwieback (14 slices) -- finely crushed 1/2 cup melted butter 1/2 cup brown sugar -- packed 1 tsp cinnamon 16 ounces can applesauce 1/2 cup chilled whipping cream Combine zwieback crumbs with melted butter, sugar and cinnamon. Spoon applesauce into 1-qt. souffle or baking dish. Top with crumb mixture. Place baking dish in slow- cooking pot. Cover pot and cook on low for 3 to 4 hours. Serve warm or chilled. Whip cream; spoon onto pudding.
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