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Post by ellise on Jul 21, 2005 16:29:35 GMT 10
4 salmon cutlets or 2 fillets 1/2 pint water 1/4 pint white wine 1 tsp salt 2 bay leaves 2 peppercorns 1 sprig fresh rosemary fresh oregano or thyme 1 slice onion sprigs fresh parsley Lightly grease the bottom of the slow cooker, then place the salmon cutlets (or fillets) in the bottom. Put the remaining ingredients in a pan (or the microwave, in my case) and heat until boiling. Pour over the salmon, put the lid on the slow cooker and cook at Low for approximately 3 hours. Serve hot, or cold with a salad.
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