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Post by ellise on Jul 21, 2005 16:38:23 GMT 10
2 cup tomato juice 6 oz tomato paste 14 oz chunk style tuna, drained and rinsed 2 Tbsp dried onion flakes 2 Tbsp dried vegetable flakes Garlic powder to taste 4 medium green bell peppers, tops removed, cored and seeded Mix the tomato juice and the tomato paste. Set 1/3 of the mixture aside. Mix the remaining tomato mixture with all the other ingredients except the peppers. Fill the peppers equally with the mixture. Place in the slow cooker. Pour the reserved tomato mixture over. Cover. Cook on LOW for 8 to 9 hours. Serve hot.
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