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Post by ellise on Jul 21, 2005 16:40:29 GMT 10
6 cups frozen shredded hash browns - (20 oz) 2 cups or 16-oz can cut green beans, rinsed & drained 1/4 cup finely-chopped onion 1 tsp dried parsley flakes 1 can cream of celery soup - (10 3/4 oz) 1 can stewed tomatoes - (14 1/2 oz) -- undrained In your crock pot, combine hash browns, green beans and onion. In a medium bowl, combine parsley flakes, celery soup, and undrained stewed tomatoes. Add soup mixture to potato mixture. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving
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