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Post by ellise on Jul 21, 2005 16:41:36 GMT 10
Skinned chicken thighs 1 pound mushrooms -- cleaned, halved vertically 1 large onion -- cut into large chunks 2 large carrots -- sliced 1 celery rib (with leaves) -- sliced Apricots -- dried 1 package onion soup Apricot nectar -- (to cover) Place chicken pieces on bottom of crockpot. Sprinkle with the dried soup. Cover chicken with the nectar. Place veggies and dried apricots to taste on top. Cook for 6-7 hours on low.
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