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Post by ellise on Jul 21, 2005 16:49:20 GMT 10
8 lb. apples, peeled, cored and diced 1 1/2 cups apple juice 2 tsp cinnamon 1 tsp nutmeg, more to taste Place apples in a blender or food processor with apple juice and blend until smooth. Transfer to the slow cooker, set on low and cook for 6 to 7 hours. Stir occasionally. Let mixture cool; reblend and stir in spices. If desired, add more spices to taste. Store in the refrigerator after cooling to room temperature.
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