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Post by ellise on Jul 21, 2005 17:08:30 GMT 10
2 Tbsp ghee or vegetable oil 1 1/2 cups chopped onions 4 cloves garlic, minced 1/2 tsp cumin 3 cups chopped kale or 1 pkg frozen chopped spinach 1 1/2 Tbsp curry powder 1 tsp ground ginger 1 tsp ground coriander 1 1/2 cups vegetable broth 3 cups cooked chickpeas 1 cup chopped tomatoes 1/4 tsp salt or to taste Combine all ingredients in your crockpot and let it cook on low 7 to 8 hours, or on high for 4 hours.
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